Carrot Cake- Easter Style

Ingredients:

- All-purpose flour (315 ml)
- Baking Powder (8 ml)
- Salt (2 ml)
- Cinnamon (5 ml)
- Nutmeg (1 ml)
- Ground cloves (1 ml)
- Vegetable oil (190 ml)
- 2 Large eggs
- Granulated sugar (250 ml)
- Vanilla (5 ml)
- Finely grated carrots (250 ml)
- Walnuts finely chopped (80 ml)



Method:
1) Preheat the oven to 325°F. Spray non-stick spray onto the pan molds and dust with flour.
2) Mix the flour, baking powder, salt, cinnamon, nutmeg, and cloves together in a medium bowl.
3) In another bowl, mix the oil, eggs, sugar, and vanilla together until they are well blended.
4) Add the carrots and walnuts and mix until blended.
5) Spoon the batter evenly into molds. Bake for 18 to 20 minutes or until a toothpick comes out clean when inserted into the center of a cake. Cool for 5 minutes before removing the little cakes from the molds. Trim the edges with kitchen shears if needed for a neat presentation.
6) After completly cooled, decorate them with icing


mixture of flour, baking powder, salt, cinnamon, nutmeg, and cloves



mix the oil, eggs, sugar, and vanilla together



Add both mixture together

grate carrots

soak raisins in water (opinional0

chop walnuts



Add carrots



add walnuts

add raisins (ptional)

Easter egg molds

spoon the batter into molds evenly

finsihed product....NOT YET!

NOW FINSIHED PRODUCT!

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