The Recipe:
Ingredients:
Method:
1) Preheat oven to 350°F or 180°C. Lightly butter one 9x5in loaf pan or three 6x3in mini loaf pans.
2) Mix in flour, sugar, baking powder, salt, baking soda, cinnamon, and nutmeg into a large bowl.
3) Add your dry mix in (walnuts, cranberries, etc) into the flour.
4) In a medium bowl, whisk eggs, vegetable oil, yogurt, vanilla extract, and citrus zest.
5) Stir fruit or vegetable into the egg mixture, then fold dry mixture until combine.
6) Spread batter into the prepared pans. Bake until a toothpick inserted into the center comes out clean, 55 minutes for a standard loaf, 35-40 minutes for a mini loaf. Cool 30 minutes in the pans on the rack, then turn out into the rack to cool completely.
Brown Butter Glaze
Brown 3 tablespoon of butter over low heat. Cool slightly. Whisk with 2ml confectioner's sugar and 1ml of milk. Use immediately!
Ingredients:
| 1 apple (shredded and squeezed dry)
185ml walnuts (chopped) 125ml cranberries 310ml flour 185ml sugar 5ml salt 5ml baking powder 2ml baking soda |
2ml cinnamon 1-2ml nutmeg 2 eggs 125ml vegetable oil or melted butter 125ml yogurt or sour cream 5ml vanilla extract 5ml citrus zest |
Method:
1) Preheat oven to 350°F or 180°C. Lightly butter one 9x5in loaf pan or three 6x3in mini loaf pans.
2) Mix in flour, sugar, baking powder, salt, baking soda, cinnamon, and nutmeg into a large bowl.
3) Add your dry mix in (walnuts, cranberries, etc) into the flour.
4) In a medium bowl, whisk eggs, vegetable oil, yogurt, vanilla extract, and citrus zest.
5) Stir fruit or vegetable into the egg mixture, then fold dry mixture until combine.
6) Spread batter into the prepared pans. Bake until a toothpick inserted into the center comes out clean, 55 minutes for a standard loaf, 35-40 minutes for a mini loaf. Cool 30 minutes in the pans on the rack, then turn out into the rack to cool completely.
Brown Butter Glaze
Brown 3 tablespoon of butter over low heat. Cool slightly. Whisk with 2ml confectioner's sugar and 1ml of milk. Use immediately!
